Rando Gourmande by Altis
Gravel
MTB
Road
From artisan dairies to mountain pit stops, every station on this route is an invitation to discover the authentic flavours of the Val de Bagnes. Fresh bread from the village’s old stone oven, hand-crafted AOP cheeses, raclette straight from a local restaurant, and a craft beer to round things off, each stop tells a story about the region and the people who call it home. A laid-back foodie journey through one of Valais’ most beautiful valleys.
IMPORTANT INFORMATION
Before your visit, make sure to keep this information in mind. It’s important and will help make your experience smooth and enjoyable!
Starting Day
August 13-16 2026
Starting Time
9:00 – 10:00
Starting Point
Le Châble
Arrival
Le Châble
Accreditation time
From 8:30
Accreditation place
Verbier – Le Châble
Food Stops
Step 1: Breakfast – Coffee, Bread, Jam, Fruit Juice.
Step 2: Cheese Tasting.
Step 3: Drinks and Smoothies.
Step 4: Aperitif – Valais Platter.
Step 5: Lunch – Raclette.
Step 6: Cultural Stop – Dessert.
Step 7: Aperitif – Craft Beer.
Take your E-Bike
Le Châble